BeFaT : Food and Technology
Have you ever dream about cooking dinner for a big group of crazy people in Istanbul?
We are preparing our own dinner!!
Fun & Parties
A Gallon of RAKI
Hagiasophia - St. Sophie
The Spoonmaker's Diamond
10 days - 9 nights
Scrape the LECTURES and then grate. Put them into the bowl. Add SLEEPLESSNESS and a pinch of COMPANY which is pounded in a mortor. Boil over high heat about 10 days, stirring constantly. Your souse is ready now.
Meanwhile; put the UNIQUE ISTANBUL in a pot and place on heat. When it is heated, put FUN & PARTIES into the pot and fry well until golden brown. Season the fried fun & parties with HAGIASOPHIA, SPOONMAKER'S DIAMOND and MAIDEN TOWER.
Lastly, put the PARTYCIPANTs and ORGANICERs into a pot. Mix them with a gallon of RAKI. We will use this mixture
Time to Serve:
Place the unique Istanbul with fun & parties on the plate. Pour the sauce on it. Decorate the plate with the garnish.
- Content and topics:
- Food safety, quality, production and Turkish Cuisine
- Learning goals and objectives:
- To give the basic knowledge of classical food technology, contemporary approaches and futuristic examples
- Examination type:
- Written Exam
- ECTS credits issued:
- Not known yet
Information for applicants
- Selection criteria:
- Motivation letter, equally among genders and cultural diversity
All of the following are covered by the event fee:
- University Dorms
- University Canteen for lunchs, Delicious Turkish Cuisine for dinners
- Public Transportation, Private Bus