| Place, Dates & Organisers |
Other Highlights |
Place: Brno, Czech republic
Dates: 10 June 2016 to 20 June 2016
Season: summer16
Organised by:
BEST Group
Brno
University: Brno University of Technology
(See University profile in BEST university centre)
|
Type:
BEST Course on Technology
Fee: 30.0 euro. Convert to
Depending on the country of your university, the amount of fee
can be lower. [Read more]
Application until: 20 Mar 2016 at 23:00 CET
Application deadline has passed.
|
| Academic
Highlights |
Participation requirements:
No prior knowledge required
Academic complexity: Basic [Read more]
Working time: 30
hours (estimated)
|
General description
Do you like beer and food? Have you ever been to a brewery? Or have you ever eaten any masterpiece of molecular gastronomy?
Do you know what malt, hops, or the mentioned molecular gastronomy are?
Yes? No? Well actually it doesn't matter. It is enough if you are interested in the answers to these and other questions.
Join us in discovering of a great world of beer and food technologies. Where else should you start than in the Czech Republic? Country where beer and food have a longstanding tradition.
If you want to...
... know how beer and molecular food can be prepared even at home
... learn how different types of beer can be prepared
... visit real breweries
... visit the most beautiful city in the Czech Republic
... find out what Design in the title of this course stands for
Just apply now for the course "Design? No, just beer it!" and come to visit our lovely and beautiful city and learn more with our experts from the Brno University of Technology. We will provide you fun, great parties and interesting trips, you will meet new people, make new friends. Simply the BEST time of your summer.
The Dragons from BEST Brno are waiting for you.
Academic information
- Fields of activity:
Aerospace/Aeronautical Engineering
,
Agronomics/Forestry
,
Applied Sciences
,
Architectural Engineering
,
Architecture
,
Automotive Engineering
,
Biological/Biotechnical/Gene Engineering
,
Biology
,
Biomedical Engineering
,
Chemical Engineering
,
Chemistry/Chemical Technology
,
Civil Engineering
,
Computational Sciences
,
Computer Engineering
,
Computer Science/Automatic Control/Informatics
,
Control Engineering/Systems engineering
,
Economics/Business Administration/Marketing
,
Electrical/Electromechanical Engineering
,
Electronic/Electrotechnical Engineering
,
Environmental Engineering
,
Food Engineering
,
Geology
,
Industrial Engineering
,
Industrial Management
,
Machine & Instrument engineering/Design
,
Materials Engineering
,
Mathematics
,
Mechanical Engineering
,
Mechatronics
,
Medicine/Dental Medicine
,
Mining/Mineral Resources Engineering
,
Multimedia and Communication Design
,
Naval Architecture & Engineering
,
Optics/Optometry
,
Petroleum Engineering
,
Pharmacy
,
Physics/Physics Engineering
,
Power Engineering
,
Production Engineering/Management
,
Rural and Surveying Engineering
,
Telecommunications/Electronics
,
Territory Engineering
,
Textile Engineering & Technology
,
Transport Engineering
- Content and topics: Brewing technology, molecular gastronomy, sensoric analysis, water purity
- Learning goals and objectives: In this course, students will have an opportunity to get basics in brewing technologies. They will also learn something about molecular gastronomy. Based on their lectures they will continue with laboratories where they will have an opportunity to see how beer can be brewed in laboratory and they will prepare their own molecular food. Students will go for a company visit to Malting Institute in Brno (part of Research Institute of Brewing and Malting (RIBM)) and some South Moravian breweries.
- Examination type: Case study
- Number of ECTS credits issued:
1.0
[Read more]
Information for applicants
- Selection criteria for participants: Motivation letter and answers to questions
Practical arrangements
All of these are covered by the event fee.
- Lodging during the event: Student dormitory
- Food during the event: Three meals per day (at least one hot meal per day), student canteen and organizers cooking.
- Transportation during the event: Public transportation
More information
For more information about this event, check out the following links
(these links lead to outside this website - if they turn out to be
unavailable, please try again later):