BeFaT : Food and Technology

General description

Have you ever dream about cooking dinner for a big group of crazy people in Istanbul?

We are preparing our own dinner!!


22 PARTYcipants

More orgaNICErs




Unique Istanbul

Fun & Parties

A Gallon of RAKI

Hagiasophia - St. Sophie

The Spoonmaker's Diamond

Maiden's Tower

Baking Time:

10 days - 9 nights


Scrape the LECTURES and then grate. Put them into the bowl. Add SLEEPLESSNESS and a pinch of COMPANY which is pounded in a mortor. Boil over high heat about 10 days, stirring constantly. Your souse is ready now.

Meanwhile; put the UNIQUE ISTANBUL in a pot and place on heat. When it is heated, put FUN & PARTIES into the pot and fry well until golden brown. Season the fried fun & parties with HAGIASOPHIA, SPOONMAKER'S DIAMOND and MAIDEN TOWER.

Lastly, put the PARTYCIPANTs and ORGANICERs into a pot. Mix them with a gallon of RAKI. We will use this mixture

as garnish.

Time to Serve:

Place the unique Istanbul with fun & parties on the plate. Pour the sauce on it. Decorate the plate with the garnish.

Academic information

Content and topics:
Food safety, quality, production and Turkish Cuisine
Learning goals and objectives:
To give the basic knowledge of classical food technology, contemporary approaches and futuristic examples
Examination type:
Written Exam
ECTS credits issued:
Not known yet

Information for applicants

Selection criteria:
Motivation letter, equally among genders and cultural diversity

Practical arrangements

All of the following are covered by the event fee:

University Dorms
University Canteen for lunchs, Delicious Turkish Cuisine for dinners
Public Transportation, Private Bus