Food Industry Technologies and Nourishment
The objective of this course is to present to the interested persons some aspects about development of food industry technologies and their practical applications. A series of experiments concerning characterization and practical use will complete the theoretical notions.
The course will present theorethical and practical aspects concerning subjects as:
-People and Technology, Technological Systems and People Necessities' System, New Technologies in Food Industry, Processing Technologies and Metalic Materials, Sources of Raw Materials, Natural Nourishment.
Information for applicants
- Selection criteria:
All of the following are covered by the event fee: