Belgian Beer secrets (Theory and practice)

General description

In a first part, an introduction to the brewing process is given, starting with raw materials and ending with beer.

In a second part, a short overview of filtration theory is given where phenomenology, modelling, mathematical developments and technology are successive steps.

Some laboratory experiments together with brewery visits will facilitate the understanding of the theoretical course.

Academic information

Content and topics:
Beer Filtration: lectures, labs and visits
Learning goals and objectives:
Learning about Beer filtration: all the different steps, the different kind of filters, difference in quality level
Examination type:
Still to determine

Information for applicants

Selection criteria:
Willing to visit our country, to meet people from everywhere. Friendly people, really open (minded) (Belgian beer lovers! Good drinkers!) ;op

Practical arrangements

All of the following are covered by the event fee:

Still looking for...
University Restaurant "Le Sablon" Vegeterian food available
Train and cars