Trust me, I'm a Beergineer!

General description


When 6000 years ago ancient Gods opened their first wine Silesian people already got 3 breweries!

There is a story about a mysterious triangle (by someone call the BEERANGLE) between three cities in Silesia region.

Can you find enough courage in your hearth and a place in your stomach for this amount of mystery and solve an ancient Quest?

I bet you drink a lot of beer, but have you ever made one?

Prepare yourself for probably the craziest experience of your life with LBG Gliwice.

"To beer or no to beer" - William Shakespeare

"So beer it, just beer it" - Michael Jackson

"It's gonna brew your mind" - New York Post

But what does the Beer truly need? That's for you to decide.

Academic information

Fields of activity:
Applied Sciences , Biological/Biotechnical/Gene Engineering , Biology , Chemical Engineering , Chemistry/Chemical Technology , Food Engineering , Production Engineering/Management
Content and topics:
The course will cover the specifics of processes used to produce/obtain different types of beer. The subject will be presented both theoretically by academic staff during lectures and labs and practically in production facilities.
Learning goals and objectives:
Basic knowledge about biochemical processes occuring in beer. Basic knowledge about production enginnering of those products. Basic knowladge about brewary manufactury.
Examination type:
Test and presentation of the project
ECTS credits issued:
Not known yet

Information for applicants

Selection criteria:
Motivation letter and answers to the questions

Practical arrangements

All of the following are covered by the event fee:

2-3 person rooms in students' dorms
Three meals per day, at least one warm
Mostly walking, public transportation for the company visit and weekend trip.