You are what you eat

General description

Heey there!

We’ve all heard so many times that “we are what we eat”.

So have you ever really asked yourself, what are you then?

Are you hungry for food? Or even better, hungry for science?

Doesn't it sound amazing to travel, meet young people from all around Europe, who are gastronomy lovers just like you, try amazing Serbian food that will (we promise) steal your heart and, at the same time, make one of the best memories of your life?

We believe that at least one of your answers is yes! Well, you're on the right track! We give you the chance to start this amazing journey and make your 2019 summer unforgettable!

You'll learn everything about food processing, fermentation, toxicology and quality! You are going to find out things you have never thought of before, and you will definitely think twice whenever you sit in front of your meal!

One of the main things that Serbia is known for, and the reason that people are coming back, is our tasty traditional cuisine, awesome nightlife and cheerful people. But don’t just listen to us, come and see for yourself!

Academic information

Fields of activity:
Applied Sciences , Biology , Chemistry/Chemical Technology , Food Engineering , Production Engineering/Management
Content and topics:
This course will cover topics related to food industry and technology. Participants will get basic knowledge about food production, science that stands behind it, and production management.
Learning goals and objectives:
The participants are supposed to get insight into current, as well as traditional topics of food engineering, as well as food production.
Examination type:
Writing exam or case study or oral presentation
ECTS credits issued:
Not known yet

Information for applicants

Selection criteria:
Motivational letter, answers to questions, diversity

Practical arrangements

All of the following are covered by the event fee:

Student dormitory
Three meals per day, at least one hot meal
Public transport, walking