From the field to the plate

General description

In those days of globalisation does the french gastronomy remain ? That's why we are proposing you to discover during this week our famous <I>"cuisine"</I> with degustation of rural products, several visits of firms, conferences and courses.

Of course there will be an amazing social part too, including some crazy nights in Paris.

Information for applicants

Selection criteria:

Practical arrangements

All of the following are covered by the event fee: