"La French cuisine" for dummies : from nature to your plate

General description

Have you ever wondered what was behind the food you can buy in the supermarket ?

Have you ever dreamt of making your boy/girlfriend a receipe so good, she/he would jump on you right after tasting it ?

Have you ever wanted to know HOW the French do it ?

Well then this course if for you ! You'll learn everything - and even more ! - about Gastronomy from Mother Nature products to your plate ! Roll up your sleeves and APPLY now !

Academic information

Fields of activity:
Agronomics/Forestry , Economics/Business Administration/Marketing , Food Engineering , Industrial Engineering , Industrial Management , Production Engineering/Management
Content and topics:
french cuisine and food production
Learning goals and objectives:
cooking, understanding the food process
Examination type:
group oral presentation
ECTS credits issued:

Information for applicants

Selection criteria:
motivation letter, interest in the subject, and of course awesomeness !

Practical arrangements

All of the following are covered by the event fee:

School Dormitories
Provided and cooked by organisers
Moving for courses and activities is included