"La French cuisine" for dummies : from nature to your plate

General description

Have you ever wondered what was behind the food you can buy in the supermarket ?

Have you ever dreamt of making your boy/girlfriend a receipe so good, she/he would jump on you right after tasting it ?

Have you ever wanted to know HOW the French do it ?

Well then this course if for you ! You'll learn everything - and even more ! - about Gastronomy from Mother Nature products to your plate ! Roll up your sleeves and APPLY now !

Academic information

Fields of activity:

Agronomics/Forestry , Economics/Business Administration/Marketing , Food Engineering , Industrial Engineering , Industrial Management , Production Engineering/Management

Content and topics:

french cuisine and food production

Learning goals and objectives:

cooking, understanding the food process

Examination type:

group oral presentation

ECTS credits issued:

None

Information for applicants

Selection criteria:

motivation letter, interest in the subject, and of course awesomeness !

Practical arrangements

All of the following are covered by the event fee:

Lodging:

School Dormitories

Meals:

Provided and cooked by organisers

Transportation:

Moving for courses and activities is included